Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlueberry jam
35 min
Buttermilk loaf baked in a cast iron pot
2 h 25 min
Gluten free loaves
2 h 15 min
Cheese Béchamel sauce (TM6)
15 min
Ranch Dressing
2 h 15 min
Basmati rice in Varoma bundt tin
35 min
VEGEMITE® and cheese butter
10 min
Spiced lentil vegetable soup
1 h 30 min
Quick herb paste
10 min
Golden syrup butter
10 min
Citrus salt
35 min
Pickled Korean daikon
20 min