Skip to main content Search
Okonomiyaki

Okonomiyaki
4.7 240 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

Okonomiyaki sauce
  • honey
    20 g
  • Japanese soy sauce
    30 g
  • tomato ketchup
    60 g
  • Worcestershire sauce
    40 g
Okonomiyaki
  • spring onions/shallots trimmed and cut into thirds
    2
  • water
    200 g
  • dashi powder
    1 tsp
  • eggs
    4
  • plain flour
    160 g
  • sea salt
    ¼ tsp
  • sugar
    ¼ tsp
  • white cabbage finely sliced
    400 g
  • Japanese pickled ginger (Beni Shoga), drained
    40 g
  • sesame oil to fry
  • boneless skinless pork belly cut into thin slices (see Tip)
    120 g
  • Kewpie mayonnaise to serve
  • bonito flakes to serve
  • fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg
Protein 19.9 g
Calories 1961.9 kJ / 467.1 kcal
Fat 22.8 g
Fibre 4.1 g
Saturated Fat 5.2 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

High protein chicken parmi hot pocket

4.3(73)

1 h 15 min

Whole steamed chicken

4.6(44)

1 h 20 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb and fennel ragu

4.7(97)

4 h 35 min

Chinese pork with vegetables

4.4(354)

1 h 20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Beef spezzatino

4.4(63)

1 h 45 min

Classic meatloaf

4.2(226)

1 h 35 min

Lemon roast chicken

4.1(17)

1 h 35 min

 Show all