Okonomiyaki

Okonomiyaki

4.7 244 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Fat 22.8 g

Fibre 4.1 g

Saturated Fat 5.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb and feta meatballs

30 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Gozleme

1 h 40 min

Beef madras

1 h 30 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Coconut lamb curry

2 h

Pork ribs with black bean sauce

2 h

Bamia (okra and meat stew)

55 min

Zucchini lasagne

1 h 30 min

Rustic beef tarts

1 h

Flank steak with horseradish cream sauce

4 h 35 min

Pancetta, pine nut and ricotta pappardelle

35 min

Show all