Okonomiyaki

Okonomiyaki

4.6 219 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Fat 22.8 g

Fibre 4.1 g

Saturated Fat 5.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 Std. 5 Min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 Min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 Std. 40 Min

Chicken with capsicum

Chicken with capsicum

45 Min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 Std. 40 Min

Creole jambalaya

Creole jambalaya

1 Std.

Quick chicken curry

Quick chicken curry

35 Min

Madurese chicken satay

Madurese chicken satay

1 Std. 30 Min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1 Std. 50 Min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1 Std. 45 Min

Chiang Mai noodles

Chiang Mai noodles

25 Min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 Min

Show all