Agedashi tofu

Agedashi tofu

5.0 10 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Amritsari dal

26 h

Ricotta, mint and zucchini lasagne

2 h

Tagliatelle with porcini mushrooms

1 h

Chhole (chickpea curry) and rice

45 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Bean ratatouille with halloumi

30 min

Mushroom croustade

1 h 35 min

Pierogi (Cheese dumplings)

1 h 30 min

Warm broccoli salad with rocket pesto

30 min

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetable Massaman curry

45 min

Show all