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Ingredients
- 400 g silken tofu, soft - medium
- 40 g potato starch
- 100 g daikon, peeled and finely grated (see Tips)
- 1 ½ tsp dashi powder (see Tips)
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil, to fry
- 2 spring onions/green onions, finely sliced
- shichimi togarashi powder, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2468.3 kJ / 590 kcal
- Protein
- 10.4 g
- Carbohydrates
- 14.6 g
- Fat
- 54.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 1.7 g
- Sodium
- 644.8 mg
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