Agedashi tofu

Agedashi tofu

5.0 10 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

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