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Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake
4.3 584 ratings
Prep. 10 min
Total 1 h 45 min
8 portions
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Ingredients

  • butter to grease
  • cream cheese room temperature, cut into pieces
    250 g
  • vegetable oil
    80 g
  • caster sugar
    150 g
  • milk
    120 g
  • eggs separated, room temperature
    6
  • freshly squeezed lemon juice
    40 g
  • cornflour
    60 g
  • boiling water to bake
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 175.7 mg
Protein 8.7 g
Calories 1581.3 kJ / 376.5 kcal
Fat 26 g
Fibre 0.2 g
Saturated Fat 10 g
Carbohydrates 28.8 g

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