Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 590 ratings

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 175.7 mg

Protein 8.7 g

Calories 1581.3 kJ / 376.5 kcal

Fat 26 g

Fibre 0.2 g

Saturated Fat 10 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Baked honey cheesecake

4 h 20 min

Black forest cake

5 h

Mini apple crumble cakes

1 h 15 min

Pear and peach crumble

50 min

Soft cinnamon doughnuts

50 min

Chocolate Basque cheesecake

2 h

Golden baklava

25 h 25 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Black forest pavlova stack

5 h 30 min

Cardamom and lime syrup cake

1 h 35 min

Lemon and coconut blondies

40 min

Lamington swiss roll

25 h 40 min

Show all