Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sushi rice
- 530 g water, plus extra to soak
- 2 tbsp rice vinegar
- 3 tsp sugar
- 1 tsp sea salt
- 10 medium raw prawns, peeled and deveined
- 5 nori sheets, cut into halves
- ½ carrot, cut into julienne
- ¼ cucumber, cut into julienne
- ½ avocado, thinly sliced
- wasabi paste, to serve
- soy sauce, to serve
- Japanese pickled ginger, to serve
- Nutrition
- per 1 piece
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sweetcorn fritters with chilli jam and avocado cream
1h 5 min
Prawn dumplings (xia jiao)
1h 15 min
Beetroot and tequila cured salmon
24h 20 min
Cranberry chocolate snack bars
1h 40 min
Steamed rice balls with spicy lime dipping sauce
1h 10 min
Prawn and saffron arancini
25h
Pimento Spread
5 min
Cheese and bacon hedgehog
24h 30 min
Eat your veggie gardens
15 min
Beef tapenade crostini
1h 40 min
Brazilian cheese puffs
20 min
Carrot cake bliss balls
40 min