Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sushi rice
- 530 g water, plus extra to soak
- 2 tbsp rice vinegar
- 3 tsp sugar
- 1 tsp sea salt
- 10 medium raw prawns, peeled and deveined
- 5 nori sheets, cut into halves
- ½ carrot, cut into julienne
- ¼ cucumber, cut into julienne
- ½ avocado, thinly sliced
- wasabi paste, to serve
- soy sauce, to serve
- Japanese pickled ginger, to serve
- Nutrition
- per 1 piece
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
In Collections
Alternative recipes
Show allZucchini and parsnip frittata fingers (6-9 months)
45min
Keftethes (Greek meatballs)
40min
Luo bo gao (radish cakes)
25 Std. 20 Min
Beef buns
50min
Sweet seeded crackers
1h 10min
Macadamia protein balls with coconut butter
40min
Classic Flammkuchen
1h
Baked broccoli bites with tofu mayonnaise
55min
Meatballs with chilli cheese potatoes
1h
Thai chicken balls with sweet chilli dipping sauce
1h
Ajvar (capsicum and eggplant dip)
50min
Soy milk and Mantou buns
6h