
Devices & Accessories
Temaki sushi (TM6)
Prep. 25 min
Total 1 h 40 min
10 pieces
Ingredients
-
sushi rice200 g
-
water plus extra to soak530 g
-
rice vinegar2 tbsp
-
sugar3 tsp
-
sea salt1 tsp
-
medium raw prawns peeled and deveined10
-
nori sheets cut into halves5
-
carrot cut into julienne½
-
cucumber cut into julienne¼
-
avocado thinly sliced½
-
wasabi paste to serve
-
soy sauce to serve
-
Japanese pickled ginger to serve
Nutrition per 1 piece
Calories
109.4 kcal /
459.6 kJ
Protein
6.2 g
Fat
1.4 g
Carbohydrates
16.9 g
Fibre
1.5 g
Saturated Fat
0.2 g
Sodium
384.3 mg
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Flavours of Japan
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Australia and New Zealand
Australia and New Zealand
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