From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Croissants
16h
Crème brûlée
7h
Almond tuiles
30 min
Cherry clafoutis
1h 5 min
Floating islands
1h
Gingerbread
1h 30 min
Little pots of chocolate créme
1h 15 min
Far Breton with prunes
2h
