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Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis
4.7 9 rating
Prep. 25 min
Total 24 h 25 min
12 portions
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Ingredients

  • mixed nuts (see Tips)
    100 g
  • mixed glacé fruit cut into pieces (1 cm - see Tips)
    100 g
  • eggs separated
    3
  • icing sugar
    80 g
  • salt
    1 pinch
  • honey (see Tips)
    80 g
  • pouring (whipping) cream (see Tips)
    400 g
Raspberry coulis
  • frozen raspberries
    200 g
  • caster sugar
    100 g
  • lemon juice
    20 g
  • fresh raspberries to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 82.4 mg
Protein 5 g
Calories 1304 kJ / 311.7 kcal
Fat 19.2 g
Fibre 1.9 g
Saturated Fat 9.1 g
Carbohydrates 32.4 g

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