Devices & Accessories
Nougat glacé with raspberry coulis
Prep. 25 min
Total 24 h 25 min
12 portions
Ingredients
-
mixed nuts (see Tips)100 g
-
mixed glacé fruit cut into pieces (1 cm - see Tips)100 g
-
eggs separated3
-
icing sugar80 g
-
salt1 pinch
-
honey (see Tips)80 g
-
pouring (whipping) cream (see Tips)400 g
Raspberry coulis
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
-
fresh raspberries to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
82.4 mg
Protein
5 g
Calories
1304 kJ /
311.7 kcal
Fat
19.2 g
Fibre
1.9 g
Saturated Fat
9.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHazelnut chocolate brioche
2 h
Mixed berry pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Peppermint crisp tart
24 h 20 min
Pavlova
6 h
Lemon meringue ice-cream cake
13 h 15 min
Brandy custard (TM6)
15 min
Gingerbread ice cream
10 h 20 min
"To die for" mini pavlovas
2 h 40 min
Classic Polish 'tort'
2 h 25 min
Gingerbread pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min