Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Créme anglaise
- 450 g full cream milk
- 6 egg yolks
- 70 g caster sugar
- 15 g vanilla sugar
Toffee syrup
- 40 g unsalted butter
- 65 g double cream
- 50 g brown sugar
White snow
- 30 g caster sugar
- 6 egg whites
- 1 pinch sea salt
- 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1204.1 kJ / 286.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 26.3 g
- Fat
- 17.1 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.4 g
- Sodium
- 107 mg
Alternative recipes
Show allDIY chocolate truffles
3u. 40min
White Christmas
2h 25min
Traditional Apple pie
1 Std. 30 Min
Vegan fruity dream (TM6)
5min
Red and green Christmas shortbread
2 Std. 20 Min
Peanut brittle
1 Std. 30 Min
Salted caramels
4h 40min
Rocky road with vanilla bean marshmallow
2h 45min
Soji balls (Semolina balls)
1h 40min
Coconut rice pudding with banana
50min
Creamy yoghurt ice cream
24u. 10min
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min