Jaffa madeleines

Jaffa madeleines

4.6 48 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

unsalted butter softened and cut into pieces
100 g
caster sugar
60 g
eggs
2
orange zest only, no white pith
1
salt
1 pinch
plain flour plus extra for dusting
60 g
cocoa powder
1 tbsp
baking powder
1 tsp
icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg

Protein 2 g

Calories 495.6 kJ / 118 kcal

Fat 7.7 g

Fibre 0.4 g

Saturated Fat 4.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

ANZAC biscuits

40 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Baked pumpkin doughnuts

1 h 20 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Spinach and lemon cake

3 h 45 min

Mixed berry pavlova stack

5 h 30 min

Crumble muffins

35 min

Chocolate mud muffins (gut health)

40 min

Salted caramel soufflés

35 min

Pistachio cake

1 h 10 min

Triple layer bundt cake

1 h 30 min

Gluten free almond sweet shortcrust pastry

35 min

Show all