Jaffa madeleines

Jaffa madeleines

4.6 47 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

unsalted butter softened and cut into pieces
100 g
caster sugar
60 g
eggs
2
orange zest only, no white pith
1
salt
1 pinch
plain flour plus extra for dusting
60 g
cocoa powder
1 tbsp
baking powder
1 tsp
icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg

Protein 2 g

Calories 495.6 kJ / 118 kcal

Fat 7.7 g

Fibre 0.4 g

Saturated Fat 4.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Hot cross bun loaf

2h 40min

Greek Easter biscuits (Koulourakia)

1h 15min

Gluten free hot cross buns

3h 25min

Lemon curd easter biscuits

1h 30min

Carrot cake muffins with walnut crumble

40min

Tsoureki (Greek Easter bread)

2h 20min

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Pepita almond Florentines

1h

Pineapple tarts

1h 30min

Green tea ice cream (TM6 only)

24h 30min

Kourabiedes (Greek moon biscuits)

1h

Raspberry chiffon cake

5h 15min

Show all