Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 35 ratings

Prep. 10 min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Pan de Sal

2 h 20 min

Cauliflower, broccoli and blue cheese gratin

1 h

Yorkshire puddings

3 h 40 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Garlic and coriander naan

1 h 30 min

Onion bhaji

45 min

Chickpea ratatouille (gut health)

1 h

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Beetroot salad

10 min

Pumpkin and antipasto risoni salad

35 min

Rich tomato relish

2 h 15 min

Peri peri sweet potato fries with coriander yoghurt sauce

50 min

Show all