Skip to main content Search
Traditional French chocolate canelé

Traditional French chocolate canelé
4.7 35 ratings
Prep. 10 min
Total 49 h
12 portions
Sign up for free

Ingredients

  • vanilla pod
    1
  • milk
    500 g
  • dark rum
    30 g
  • vegetable oil
    10 g
  • caster sugar
    200 g
  • plain flour
    90 g
  • Dutch cocoa powder
    30 g
  • eggs
    2
  • egg yolk
    1
  • butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg
Protein 3.8 g
Calories 639.7 kJ / 152.9 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

4.8(45)

3 h 40 min

Wheat, nut and dairy free muesli slice

4.2(69)

1 h 45 min

Bean ratatouille with halloumi

4.3(70)

30 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(28)

50 min

Curried couscous, carrot and chickpea salad

4.1(150)

15 min

Jeera rice (Cumin rice)

4.4(34)

45 min

Garlic and coriander naan

4.9(24)

1 h 30 min

Tomato and olive tapenade mini bruschette

4.9(19)

20 min

Sweet potato lentil pie

4.6(77)

50 min

Smashed roasted potatoes with rosemary salt

4.9(156)

25 h 30 min

Polish vegetable salad (Insalata Russa)

4.4(89)

1 h 20 min

 Show all