Devices & Accessories
Traditional French chocolate canelé
Prep. 10 min
Total 49 h
12 portions
Ingredients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Difficulty
medium
Nutrition per 1 portion
Sodium
33.9 mg
Protein
3.8 g
Calories
639.7 kJ /
152.9 kcal
Fat
3.7 g
Fibre
1 g
Saturated Fat
1.6 g
Carbohydrates
26.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChickpea ratatouille (gut health)
1 h
Soutzoukakia ("little sausages") with rice
1 h
Tandoori chicken
45 min
Red rice
55 min
Cauliflower, broccoli and blue cheese gratin
1 h
Citrus seafood salad
1 h
Sichuan zucchini and eggplant
1 h 15 min
Steamed Chinese greens
30 min
Jalapeño and corn croquettes with chipotle mayonnaise
25 h 20 min
Garlic and coriander naan
1 h 30 min
Warm cabbage dish
15 min
Watermelon canapés with whipped feta and walnuts
20 min