Skip to main content Search
Croissants

Croissants
4.2 22 ratings
Prep. 45 min
Total 16 h
18 pieces
Sign up for free

Ingredients

  • water
    120 g
  • full cream milk
    120 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    500 g
  • milk powder
    10 g
  • caster sugar
    50 g
  • unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
    300 g
  • sea salt
    1 tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg
Protein 3.7 g
Calories 1004 kJ / 240 kcal
Fat 14.3 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

4.8(19)

40 min

Mini lemon curd tarts

4.3(38)

2 h 20 min

Sticky banana upside-down cake

4.8(5)

1 h 40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min

Ginger fluff

4.6(84)

50 min

Polenta, mandarin and almond cake

4.3(34)

2 h 35 min

Lemon and elderflower ombre cake

4.4(27)

5 h 30 min

Gingerbread

3.2(67)

1 h 30 min

Cherry clafoutis

3.7(36)

1 h 5 min

Pistachio cake

4.5(8)

1 h 10 min

S'mores cupcakes

4.5(22)

2 h 40 min

Italian ricotta doughnuts with citrus curd

4.8(83)

1 h 10 min

 Show all