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Croissants

Croissants
4.2 18 ratings
Prep. 45 min
Total 16 h
18 pieces
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Ingredients

  • water
    120 g
  • full cream milk
    120 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    500 g
  • milk powder
    10 g
  • caster sugar
    50 g
  • unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
    300 g
  • sea salt
    1 tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg
Protein 3.7 g
Calories 1004 kJ / 240 kcal
Fat 14.3 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 24.4 g

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