Croissants

Croissants

4.2 18 rating

Prep. 45 min

Total 16 h

18 pieces

Ingredients

water
120 g
full cream milk
120 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
500 g
milk powder
10 g
caster sugar
50 g
unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
300 g
sea salt
1 tsp
egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg

Protein 3.7 g

Calories 1004 kJ / 240 kcal

Fat 14.3 g

Fibre 0.8 g

Saturated Fat 8.8 g

Carbohydrates 24.4 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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Australia and New Zealand

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