Devices & Accessories
Croissants
Prep. 45 min
Total 16 h
18 pieces
Ingredients
-
water120 g
-
full cream milk120 g
-
dried instant yeast or 10 g fresh yeast, crumbled1 tsp
-
plain flour plus extra to dust500 g
-
milk powder10 g
-
caster sugar50 g
-
unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease300 g
-
sea salt1 tsp
-
egg beaten1
Difficulty
advanced
Nutrition per 1 piece
Sodium
114 mg
Protein
3.7 g
Calories
1004 kJ /
240 kcal
Fat
14.3 g
Fibre
0.8 g
Saturated Fat
8.8 g
Carbohydrates
24.4 g
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