Skip to main content Search
Croissants

Croissants
4.2 18 rating
Prep. 45 min
Total 16 h
18 pieces
Sign up for free

Ingredients

  • water
    120 g
  • full cream milk
    120 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    500 g
  • milk powder
    10 g
  • caster sugar
    50 g
  • unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
    300 g
  • sea salt
    1 tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg
Protein 3.7 g
Calories 1004 kJ / 240 kcal
Fat 14.3 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Show all
Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8(303)

2 h

Mixed berry pavlova stack

Mixed berry pavlova stack

4.7(38)

5 h 30 min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(102)

2 h 25 min

Quick almond biscuits

Quick almond biscuits

4.7(208)

35 min

Basic cheesecake

Basic cheesecake

4.9(10)

10 h

Gingerbread pavlova stack

Gingerbread pavlova stack

4.5(32)

5 h 30 min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 h 30 min

Vegan Christmas cake

Vegan Christmas cake

4.8(17)

27 h 10 min

Speculaas

Speculaas

4.2(32)

1 h

Meringues

Meringues

4.0(121)

5 h

Pepita almond Florentines

Pepita almond Florentines

4.5(43)

1 h

Fruity pear mince tarts

Fruity pear mince tarts

4.5(16)

2 h 30 min

 Show all