Skip to main content Search

Traditional crème brûlée
4.7 239 rating
Prep. 10 min
Total 25 h
6 portions
Sign up for free

Ingredients

  • pouring (whipping) cream
    600 g
  • caster sugar plus extra to sprinkle
    60 g
  • vanilla bean extract
    1 tsp
  • egg yolks
    7
  • water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg
Protein 4.6 g
Calories 1825.5 kJ / 436.3 kcal
Fat 41.2 g
Fibre 0 g
Saturated Fat 24.5 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all
Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8(303)

2 h

Mixed berry pavlova stack

Mixed berry pavlova stack

4.7(38)

5 h 30 min

Tiramisu

Tiramisu

4.5(135)

5 h 20 min

Peppermint crisp tart

Peppermint crisp tart

4.5(4)

24 h 20 min

Pavlova

Pavlova

4.1(219)

6 h

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8(29)

13 h 15 min

Brandy custard (TM6)

Brandy custard (TM6)

4.4(27)

15 min

Gingerbread ice cream

Gingerbread ice cream

4.7(50)

10 h 20 min

"To die for" mini pavlovas

"To die for" mini pavlovas

4.2(26)

2 h 40 min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(102)

2 h 25 min

Gingerbread pavlova stack

Gingerbread pavlova stack

4.5(32)

5 h 30 min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 h 30 min

 Show all