Rosewater madeleines

Rosewater madeleines

4.4 24 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

extra virgin coconut oil plus extra to grease
50 g
plain flour plus extra to dust
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 27.7 mg

Protein 1.5 g

Calories 382.1 kJ / 91.3 kcal

Fat 4.9 g

Fibre 0.1 g

Saturated Fat 3.9 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Show all

Hot cross bun loaf

2 h 40 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Gluten free hot cross buns

3 h 25 min

Lemon curd easter biscuits

1 h 30 min

Carrot cake muffins with walnut crumble

40 min

Tsoureki (Greek Easter bread)

2 h 20 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Pepita almond Florentines

1 h

Pineapple tarts

1 h 30 min

Green tea ice cream (TM6 only)

24 h 30 min

Kourabiedes (Greek moon biscuits)

1 h

Raspberry chiffon cake

5 h 15 min

Show all