Devices & Accessories
Far Breton with prunes
Prep. 10 min
Total 2 h
8 portions
Ingredients
-
pitted prunes300 g
-
dark rum50 g
-
butter for greasing
-
caster sugar100 g
-
plain flour100 g
-
eggs4
-
full cream milk500 g
-
sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
84.3 mg
Protein
8.1 g
Calories
1081.3 kJ /
257.4 kcal
Fat
6.1 g
Fibre
3.4 g
Saturated Fat
3 g
Carbohydrates
42.1 g
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French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
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