French vanilla canelé

French vanilla canelé

4.8 4 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
400 g
salted butter plus extra melted to brush
40 g
vanilla pod split lengthways and seeds scraped
1
dark rum
30 g
caster sugar
180 g
plain flour
80 g
egg
1
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg

Protein 2.7 g

Calories 616.2 kJ / 147.3 kcal

Fat 4.9 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and whole banana loaf

1 h 10 min

Quince crumble

1 h 25 min

Chocolate energy bars

1 h

Dubai pistachio macarons

2 h

Steamed chocolate and prune puddings

1 h 30 min

Polenta, mandarin and almond cake

2 h 35 min

Zucchini slice

45 min

Crumble muffins

35 min

Buttermilk rusks

29 h 25 min

Lime and coconut mini bundts

40 min

ANZAC slice

1 h 40 min

Soft cinnamon doughnuts

50 min

Show all