Skip to main content Search
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé
4.6 24 ratings
Prep. 10 min
Total 49 h 5 min
12 portions
Sign up for free

Ingredients

  • milk
    450 g
  • salted butter plus extra melted to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dark rum
    50 g
  • caster sugar
    200 g
  • gluten free flour
    100 g
  • eggs
    2
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg
Protein 3.5 g
Calories 729.7 kJ / 174.4 kcal
Fat 6.3 g
Fibre 0.8 g
Saturated Fat 3.4 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

4.1(91)

1 h 10 min

Chocolate Basque cheesecake

4.9(72)

2 h

Date and nut loaf

4.7(157)

1 h 20 min

Chocolate energy bars

4.7(46)

1 h

Pineapple passionfruit tart

4.2(20)

4 h 30 min

Gluten free carrot and almond cake

4.8(333)

2 h 30 min

Mixed berry pavlova stack

4.5(182)

5 h 30 min

Nankhatai (Cardamom biscuits)

4.6(43)

35 min

Walnut cake with coffee frosting

4.6(30)

1 h 10 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.1(21)

28 h

Torta caprese (flourless almond cake)

4.8(601)

2 h

Sticky date pudding

4.9(1.6K)

1 h 30 min

 Show all