Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCarrot cake muffins with walnut crumble
40 min
Mini lemon curd tarts
2 h 20 min
Sticky banana upside-down cake
1 h 40 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Ginger fluff
50 min
Polenta, mandarin and almond cake
2 h 35 min
Lemon and elderflower ombre cake
5 h 30 min
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Pistachio cake
1 h 10 min
S'mores cupcakes
2 h 40 min
Italian ricotta doughnuts with citrus curd
1 h 10 min