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Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)
5.0 4 rating
Prep. 10 min
Total 49 h 5 min
12 portions
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Ingredients

  • milk
    400 g
  • salted butter plus extra melted to brush
    40 g
  • orange peel no white pith
    2 pieces
  • vanilla pod seeds scraped
    1
  • caster sugar
    180 g
  • plain flour
    80 g
  • egg
    1
  • egg yolks
    2
  • orange juice
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg
Protein 2.7 g
Calories 597.4 kJ / 142.8 kcal
Fat 4.9 g
Fibre 0.2 g
Saturated Fat 2.8 g
Carbohydrates 22.3 g

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Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

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