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Gingerbread

Gingerbread
3.2 67 ratings
Prep. 10 min
Total 1 h 30 min
10 portions
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Ingredients

  • butter plus extra for greasing
    10 g
  • honey
    450 g
  • full cream milk
    250 g
  • caster sugar
    200 g
  • ground ginger
    2 tsp
  • eggs
    2
  • bicarbonate of soda
    1 tsp
  • plain flour
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg
Protein 6.3 g
Calories 1607.9 kJ / 382.8 kcal
Fat 3.2 g
Fibre 1.4 g
Saturated Fat 1.5 g
Carbohydrates 84.3 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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