Gingerbread

Gingerbread

3.2 67 ratings

Prep. 10 min

Total 1 h 30 min

10 portions

Ingredients

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg

Protein 6.3 g

Calories 1607.9 kJ / 382.8 kcal

Fat 3.2 g

Fibre 1.4 g

Saturated Fat 1.5 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

40min

Mini lemon curd tarts

2h 20min

Sticky banana upside-down cake

1h 40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Ginger fluff

50min

Polenta, mandarin and almond cake

2h 35min

Lemon and elderflower ombre cake

5h 30min

Cherry clafoutis

1h 5min

Pistachio cake

1h 10min

S'mores cupcakes

2h 40min

Italian ricotta doughnuts with citrus curd

1h 10min

Poppy seed strudel

3h 15min

Show all