
Dispozitive și accesorii
Beef Rendang
Prep 10 min.
Total 1h 35 min.
4 portions
Ingrediente
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jasmine rice300 g
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boiling water plus extra to soak360 g
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Indonesian red spice paste room temperature100 g
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Indonesian yellow spice paste room temperature100 g
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fresh grated coconut50 g
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ground cumin½ tsp
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ground star anise½ tsp
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nutmeg½ tsp
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ground cinnamon½ tsp
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ground cloves½ tsp
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beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
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coconut milk500 g
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fresh salam leaves4
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makrut lime leaves7
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palm sugar20 g
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sea salt1 ½ tsp
Valori nutritive per 1 portion
Calorii
995.3 kcal /
4164.4 kJ
Proteine
53.7 g
Grăsimi
43.6 g
Carbohidrați
85.3 g
Fibre
4.3 g
Grăsimi saturate
31 g
Sodiu
1130.7 mg