Our Indonesian collection is here, now you can use your Thermomix®️ to make all those fabulous spice filled dishes, from the basic spice pastes to Traditional fried rice to Balinese Betutu Chicken and more.
Indonesian white spice paste
35 min.
Soto Betawi (Beef coconut soup)
1h 45 min.
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min.
Madurese chicken satay
1h 30 min.
Indonesian yellow spice paste
40 min.
Beef Rendang
1h 35 min.
Soto Ayam (Turmeric chicken soup)
55 min.
Balinese Betutu chicken
5h 35 min.
Indonesian red spice paste
45 min.
Sambal kacang (peanut sauce)
35 min.
Prawn laksa (Chef Degan)
50 min.
Sous-vide duck breast with green chilli (Chef Degan)
2h 40 min.
Indonesian green spice paste
40 min.
