Dispozitive și accesorii
Peruvian roast chicken with green sauce and avocado salad
Prep 20 min.
Total 25h 35 min.
4 portions
Ingrediente
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
sea salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Dificultate
ușor
Valori nutritive per 1 portion
Sodiu
1840.9 mg
Proteine
65.7 g
Calorii
5165.2 kJ /
1234.5 kcal
Grăsimi
99.6 g
Fibre
13.3 g
Grăsimi saturate
20.9 g
Carbohidrați
26.8 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateMexican chicken stew
40 min
High protein chicken parmi hot pocket
1 h 15 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Mexican cottage pie
1 h 30 min
Quick turkey taco bowl
15 min
Beef Rendang
1 h 35 min
All-in-one chicken dinner (Skinnymixers)
50 min
Pulled pork with apple and fennel salad
2 h 45 min
Beef and mushroom hot pot
2 h
Individual chicken wellingtons with mustard tarragon sauce
1 h 35 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min