Versiuni compatibile
Sliders with walnut or sweet potato patties
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Eggplant relish
- 2 eggplants (approx. 800 g), cut into cubes (2 cm)
- 2 tbsp sea salt, for sprinkling
- 2 celery stalks, cut into pieces (4 cm)
- 3 plum tomatoes, cut into pieces (4 cm)
- 1 brown onion (approx. 150 g), cut into halves
- 120 g olive oil
- 70 g red wine vinegar
- 2 tbsp raw sugar
- 2 tbsp tomato paste
- 2 tbsp raisins
- 2 tbsp pine nuts
- 2 tbsp pickled capers
- 12 pitted green olives, sliced
- 1 sprig fresh basil, leaves only
- ½ tsp ground black pepper, to taste
Walnut patties
- 100 g walnuts
- 1 brown onion (approx. 150 g), cut into halves
- 500 g ricotta
- fresh breadcrumbs, for coating
- 1 sprig fresh flat-leaf parsley, leaves only
- 3 eggs
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 1 pinch ground cayenne pepper
- olive oil, for frying
Sweet potato patties
- 1000 g water
- 600 g sweet potato, peeled and cut into pieces (4 cm)
- 1 garlic clove
- 1 leek, white part only (approx. 100 g), cut into pieces
- 2 tsp butter
- 2 tsp tamari
- ¾ tsp sea salt
- 1 pinch ground black pepper
- 1 egg
- ¼ tsp dried chilli flakes
- 120 g plain flour
- fresh breadcrumbs, for coating
- butter, for frying
Assembly
- 10 slider buns, to serve
- rocket, to serve
- goat's milk feta, to serve
- Valori nutritive
- per 10 portions
- Calorii
- 18120.4 kJ / 4314.4 kcal
- Proteine
- 108.5 g
- Carbohidrați
- 468.9 g
- Grăsimi
- 208.7 g
- Grăsimi saturate
- 47.7 g
- Fibre
- 73 g
- Sodiu
- 9375.5 mg
În colecțiile mele
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