Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2h 15 min.
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25 min.
Vegetarian chilli
35 min.
Broccoli, chilli and pine nut spaghetti
40 min.
Tempeh bolognaise
30 min.
Lentil and pumpkin pot pies
1h 25 min.
Colourful quinoa salad
40 min.
Zucchini, corn and ricotta pancakes
1h 5 min.
Risoni salad with artichoke and feta
25 min.
Stuffed butternut pumpkin with feta
1h 50 min.
