Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Harvest nut roast
- 2 tbsp olive oil, plus extra for greasing
- 100 g sourdough bread, torn into pieces
- 75 g roasted cashews, unsalted
- 80 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 sprigs fresh flat-leaf parsley, leaves only
- 80 g full cream milk
- 500 g water
- 250 g parsnip, peeled and cut into pieces (1-2 cm)
- 250 g carrot, peeled and cut into pieces (1-2 cm)
- 250 g potato, peeled and cut into pieces (1-2 cm)
- 250 g turnip, peeled and cut into pieces (1-2 cm)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 brown onion (approx. 150 g), cut into halves
- 3 tsp Moroccan spice mix
- ½ tsp ground chilli
- 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining)
- 2 eggs
- 80 g walnuts, cut into pieces
Traditional style gravy
- 80 g red onion, cut into halves
- 3 garlic cloves
- 2 tbsp olive oil
- 150 g cashews
- 2 tsp red wine vinegar
- 1 tbsp plain flour
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 300 g water
- Valori nutritive
- per 1 portion
- Calorii
- 3161.3 kJ / 752.7 kcal
- Proteine
- 23.5 g
- Carbohidrați
- 41.3 g
- Grăsimi
- 52.3 g
- Grăsimi saturate
- 7.4 g
- Fibre
- 15 g
- Sodiu
- 835.8 mg
În colecțiile mele
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