Devices & Accessories
Chilli and lime chicken with cauliflower rice
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
Chicken with chilli and lime
-
fresh coriander roots, cleaned (see Tip)½ bunch
-
jalapeño chilli or green chilli, cut in half and deseeded1
-
garlic clove (optional)1
-
sea salt1 tsp
-
freshly squeezed lime juice130 g
-
extra virgin olive oil115 g
-
honey2 tsp
-
ground cumin1 pinch
-
chicken breast fillets4
Cauliflower rice
-
cauliflower broken into florets510 g
-
water570 g
-
feta cheese crumbled , to garnish100 g
-
fresh coriander leaves only and chopped, to garnish
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
818.5 mg
Protein
45.7 g
Calories
2402.1 kJ /
574.1 kcal
Fat
39.7 g
Fibre
5.4 g
Saturated Fat
9.4 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue season
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all"Moussaka" bowl
45 min
Easy Morrocan lamb with couscous
35 min
Individual chicken wellingtons with mustard tarragon sauce
1 h 35 min
Lemon chicken with crispy potatoes
2 h 40 min
Seared steak and rocket salad
20 min
Chilli with rice
50 min
Teriyaki chicken thighs
2 h 10 min
Roast porchetta with fig macadamia stuffing
14 h
Aussie meat pies
2 h
Chicken with creamy vegetable sauce
35 min
Pad kra pow
45 min
Com ga rau thom (chicken with rice and mint)
1 h