Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

4.4 25 ratings

Prep. 30 min

Total 3 h 15 min

6 portions

Ingredients

Fennel salad

cabbage cut into thin slices
100 g
fennel bulb cut into thin slices
1
red capsicum deseeded and cut into thin slices
1
red onion cut into quarters
40 g
apple cored and cut into quarters
1
fresh long green chilli deseeded and cut into halves (optional)
1
lime zest and juice
1
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
Greek-style natural yoghurt
80 g
smoked paprika
1 pinch
salt to taste
ground black pepper to taste

Coffee rub and beef

instant coffee
1 tbsp
salt
1 tbsp
dark brown sugar
1 tbsp
sweet paprika
2 tsp
dried chilli flakes
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin seeds
1 tsp
ground black pepper
1 tsp
beef roast trimmed (see Tips)
1200 - 1300 g
olive oil
1 tbsp
water
2500 g
cornflour
1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1683.5 mg

Protein 50.2 g

Calories 1674.4 kJ / 398.7 kcal

Fat 15.2 g

Fibre 4 g

Saturated Fat 5.2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Zuppa di Lasagne (Lasagne soup)

35 min

Chinese pork with vegetables

1 h 20 min

Chilli chicken with corn and avocado cream

35 min

Chicken with spring onion sauce and cucumber salad

1 h 15 min

Pulled pork burger

5 h

Shepherd's pie with butter bean mash

1 h

Lamb saag (Noni Jenkins)

1 h 15 min

Woodys "no butter" butter chicken

40 min

Pork in creamy Marsala wine sauce

25 min

Korean Bo ssam

29 h 20 min

Gua bao (braised pork belly in bao buns)

2 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Show all