Devices & Accessories
Turkey breast roulade with apple and sage stuffing
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1384.1 mg
Protein
95 g
Calories
2947 kJ /
702 kcal
Fat
23 g
Fibre
6.2 g
Saturated Fat
9.1 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSlow cooked beef with wasabi mash (Louise Keats)
29 h 45 min
Crispy rice chicken salad with satay sauce
1 h
Meatballs in red pepper sauce
30 min
San bei ji (three cup chicken)
35 min
Filo chicken pie
45 min
Pork fillet with mustard
35 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Bunny chow
45 min
Lentil hotpot
12 h 45 min
Sticky chicken
24 h 35 min
Middle Eastern chicken with pearl couscous
40 min
Adobo beef
1 h 10 min