Kung Pao chicken

Kung Pao chicken

4.2 151 rating

Prep. 20 min

Total 1 h 30 min

2 portions

Ingredients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fibre 5.9 g

Saturated Fat 12.4 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

BBQ chicken pizza

BBQ chicken pizza

1 h 30 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50 min

Bhuna gosht

Bhuna gosht

1 h 20 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Beef Rendang

Beef Rendang

1 h 35 min

Lamb and feta meatballs

Lamb and feta meatballs

30 min

Ginger chicken wings

Ginger chicken wings

40 min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50 min

Show all