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Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes
4.2 54 ratings
Prep. 20 min
Total 2 h 40 min
2 portions
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Ingredients

  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil plus extra to coat potatoes
    20 g
  • lemon zest only, finely grated, no white pith
    1
  • fresh thyme
    8 sprigs
  • garlic cloves thinly sliced
    4
  • chicken Marylands (approx. 750 g), skin on
    2
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • potatoes peeled and cut into cubes
    2
  • sea salt to taste
    1 pinch
  • mixed vegetables (e.g. beans, carrots, broccoli)
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg
Protein 69.8 g
Calories 4836.7 kJ / 1156 kcal
Fat 72.9 g
Fibre 9.3 g
Saturated Fat 18.4 g
Carbohydrates 54.8 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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