Skip to main content Search
Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes
4.1 60 ratings
Prep. 20 min
Total 2 h 40 min
2 portions
Sign up for free

Ingredients

  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil plus extra to coat potatoes
    20 g
  • lemon zest only, finely grated, no white pith
    1
  • fresh thyme
    8 sprigs
  • garlic cloves thinly sliced
    4
  • chicken Marylands (approx. 750 g), skin on
    2
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • potatoes peeled and cut into cubes
    2
  • sea salt to taste
    1 pinch
  • mixed vegetables (e.g. beans, carrots, broccoli)
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg
Protein 69.8 g
Calories 4836.7 kJ / 1156 kcal
Fat 72.9 g
Fibre 9.3 g
Saturated Fat 18.4 g
Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Whole steamed chicken

4.6(46)

1 h 20 min

Korean beef bulgogi (TM6)

4.7(208)

1 h 30 min

Korean fried chicken

4.8(376)

4 h

Mongolian lamb hot pot

4.4(497)

3 h 25 min

Mexican pulled pork

4.8(27)

28 h 10 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Layered chicken dinner

4.5(84)

1 h 45 min

Sweet and spicy beef short ribs with polenta

4.1(37)

4 h 25 min

Curried chicken salad wraps

4.7(237)

50 min

Pork meatballs with couscous

4.7(217)

50 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(10)

1 h 5 min

 Show all