Skip to main content Search
Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes
4.2 54 ratings
Prep. 20 min
Total 2 h 40 min
2 portions
Sign up for free

Ingredients

  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil plus extra to coat potatoes
    20 g
  • lemon zest only, finely grated, no white pith
    1
  • fresh thyme
    8 sprigs
  • garlic cloves thinly sliced
    4
  • chicken Marylands (approx. 750 g), skin on
    2
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • potatoes peeled and cut into cubes
    2
  • sea salt to taste
    1 pinch
  • mixed vegetables (e.g. beans, carrots, broccoli)
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg
Protein 69.8 g
Calories 4836.7 kJ / 1156 kcal
Fat 72.9 g
Fibre 9.3 g
Saturated Fat 18.4 g
Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Pork fillet with mustard

4.2(38)

35 min

Chicken jalfrezi

4.0(167)

1 h 50 min

Quinoa salad with chicken and avocado

4.4(204)

1 h 15 min

Korean barbecue pork with rice salad

4.3(111)

40 min

Lamb fajitas

4.6(5)

30 min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15 min

Pulled chicken tortillas (Diabetes)

4.7(59)

40 min

Tandoori chicken

4.9(67)

45 min

Red pesto chicken salad (Skinnymixers)

4.7(385)

35 min

Tex-Mex tortillas with shredded pork and black beans

4.7(97)

1 h 20 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

 Show all