Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 59 ratings

Prep. 20 min

Total 2 h 40 min

2 portions

Ingredients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg

Protein 69.8 g

Calories 4836.7 kJ / 1156 kcal

Fat 72.9 g

Fibre 9.3 g

Saturated Fat 18.4 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

1h 50min

Bibimbap (beef rice bowl)

1h 25min

Gua bao (braised pork belly in bao buns)

2h

Lamb shanks with risoni and feta

3h 50min

Coconut poached chicken salad

45min

Coq au vin blanc with mashed potato

1h 50min

Corned beef with mustard sauce

1h 30min

Asian-style pork noodles

1h

High protein chicken parmi hot pocket

1h 15min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Sloppy Joes with slaw

40min

Meatballs in a sticky plum sauce

1h 25min

Show all