Devices & Accessories
Jalapeño and lime chicken burger with corn smash
Prep. 25 min
Total 1 h 15 min
4 portions
Ingredients
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1295 mg
Protein
48.2 g
Calories
2520.8 kJ /
600 kcal
Fat
31.3 g
Fibre
6.4 g
Saturated Fat
7.1 g
Carbohydrates
29 g
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