Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 ratings

Prep. 20 min

Total 50 min

2 portions

Ingredients

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.8 mg

Protein 516 g

Calories 18906.3 kJ / 4518.7 kcal

Fat 191.4 g

Fibre 21.8 g

Saturated Fat 54.6 g

Carbohydrates 155.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

2 h 20 min

Coq au vin blanc with mashed potato

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Woodys "no butter" butter chicken

40 min

Creamy beef curry

1 h 15 min

Chinese pork with vegetables

1 h 20 min

Beef and feta koftas

1 h 30 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Chicken and spinach enchiladas

40 min

Sliders with sunflower sauce

40 min

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Chicken chasseur (Skinnymixers)

1 h 50 min

Show all