Chicken meatballs with coconut rice
TM6 TM5 TM31

Chicken meatballs with coconut rice

4.4 (436 ratings)

Ingredients

  • 4 fresh kaffir lime leaves, cut into thin slices
  • 4 cm piece fresh ginger, peeled
  • 500 g chicken mince
  • 20 g panko breadcrumbs
  • 20 g Sriracha® sauce (optional)
  • 180 g oyster sauce
  • 300 g basmati rice
  • 1500 g water
  • 2 carrots, cut into thin slices (5 mm) on the diagonal
  • 2 bok choy, cut into quarters, then into pieces lengthways (10 cm)
  • 1 tbsp coconut oil
  • 2 spring onions/shallots, trimmed and cut into thin slices on the diagonal
  • 120 g coconut milk
  • 2 sprigs fresh coriander, leaves only, for garnishing
  • 1 lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
2677.8 kJ / 637.5 kcal
Protein
35.3 g
Carbohydrates
78 g
Fat
18.5 g
Saturated Fat
10.1 g
Fibre
5.5 g
Sodium
1966.8 mg

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