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Chicken meatballs with coconut rice

Chicken meatballs with coconut rice
4.4 559 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • fresh kaffir lime leaves cut into thin slices
    4
  • piece fresh ginger peeled
    4 cm
  • chicken mince
    500 g
  • panko breadcrumbs
    20 g
  • Sriracha sauce (optional)
    20 g
  • oyster sauce
    180 g
  • basmati rice
    300 g
  • water
    1500 g
  • carrots cut into thin slices (5 mm) on the diagonal
    2
  • bok choy cut into quarters, then into pieces lengthways (10 cm)
    2
  • coconut oil
    1 tbsp
  • spring onions/shallots trimmed and cut into thin slices on the diagonal
    2
  • coconut milk
    120 g
  • fresh coriander leaves only, for garnishing
    2 sprigs
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1966.8 mg
Protein 35.3 g
Calories 2677.8 kJ / 637.5 kcal
Fat 18.5 g
Fibre 5.5 g
Saturated Fat 10.1 g
Carbohydrates 78 g

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