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Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)
4.5 193 ratings
Prep. 10 min
Total 40 min
2 portions
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Ingredients

  • garlic cloves
    2
  • fresh mint leaves only
    3 sprigs
  • fresh parsley leaves only
    3 sprigs
  • lamb mince
    400 g
  • feta cheese crumbled, plus extra to sprinkle (optional)
    120 g
  • carrot cut into pieces (3 cm)
    1
  • broccoli cut into small florets
    100 g
  • cauliflower cut into small florets
    100 g
  • red capsicum cut into pieces
    ½
  • extra virgin olive oil
    1 tbsp
  • sea salt
    1 pinch
  • dried mixed herbs plus extra to sprinkle
    1 pinch
  • mixed baby leaf salad
    50 g
  • lemon juice only
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg
Protein 46.4 g
Calories 3610.3 kJ / 862.9 kcal
Fat 67.1 g
Fibre 6.6 g
Saturated Fat 30.5 g
Carbohydrates 19.8 g

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