Devices & Accessories
Greek-style meatballs with warm veg salad (Noni Jenkins)
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
garlic cloves2
-
fresh mint leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
lamb mince400 g
-
feta cheese crumbled, plus extra to sprinkle (optional)120 g
-
carrot cut into pieces (3 cm)1
-
broccoli cut into small florets100 g
-
cauliflower cut into small florets100 g
-
red capsicum cut into pieces½
-
extra virgin olive oil1 tbsp
-
sea salt1 pinch
-
dried mixed herbs plus extra to sprinkle1 pinch
-
mixed baby leaf salad50 g
-
lemon juice only1
Difficulty
easy
Nutrition per 1 portion
Sodium
799.8 mg
Protein
46.4 g
Calories
3610.3 kJ /
862.9 kcal
Fat
67.1 g
Fibre
6.6 g
Saturated Fat
30.5 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2 h
Meat feast pizza
1 h 30 min
Duck confit with lentil & orange salad
15 h 40 min
Bhuna gosht
1 h 20 min
Orange-brined turkey
29 h 45 min
Gua bao (braised pork belly in bao buns)
2 h
BBQ chicken pizza
1 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Champagne poached chicken terrine
1 h 30 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Teriyaki chicken thighs
2 h 10 min
Cajun pork rice
1 h 15 min