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Greek-style meatballs with warm veg salad (Noni Jenkins)
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Ingredients
- 2 garlic cloves
- 3 sprigs fresh mint leaves only
- 3 sprigs fresh parsley leaves only
- 400 g lamb mince
- 120 g feta cheese crumbled, plus extra to sprinkle (optional)
- 1 carrot cut into pieces (3 cm)
- 100 g broccoli cut into small florets
- 100 g cauliflower cut into small florets
- ½ red capsicum cut into pieces
- 1 tbsp extra virgin olive oil
- 1 pinch sea salt
- 1 pinch dried mixed herbs plus extra to sprinkle
- 50 g mixed baby leaf salad
- 1 lemon juice only
- Nutrition
- per 1 portion
- Calories
- 862.9 kcal / 3610.3 kJ
- Protein
- 46.4 g
- Fat
- 67.1 g
- Carbohydrates
- 19.8 g
- Fibre
- 6.6 g
- Saturated Fat
- 30.5 g
- Sodium
- 799.8 mg
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