Warm satay chicken salad

Warm satay chicken salad

4.7 146 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Satay sauce

raw unsalted peanuts
40 g
garlic cloves
2
oil
2 tbsp
sambal oelek to taste
2 - 3 tsp
coconut milk
240 g
raw sugar
1 ½ tbsp
tamarind paste (see Tips)
1 ½ tsp
fish sauce
30 g

Coconut rice and chicken

jasmine rice
300 g
water
700 g
garlic clove roughly chopped
1
coconut milk
160 g
salt
1 tsp
chicken thigh fillet cut into pieces (1-2 cm)
500 g
salt to season
ground black pepper to season

Salad

red onion cut into small pieces (5 mm)
¼
spring onions/shallots trimmed and cut into slices
2
salt
½ tsp
water to cover
raw cashews
150 g
red cabbage cut into slices
250 g
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
1 bunch
carrot cut into pieces (1-2 cm)
1
red capsicum deseeded and cut into pieces (1-2 cm)
½

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 25.5 g

Calories 2901 kJ / 693.4 kcal

Fat 36.6 g

Fibre 6.5 g

Saturated Fat 14 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

2h 20min

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Woodys "no butter" butter chicken

40min

Creamy beef curry

1h 15min

Chinese pork with vegetables

1h 20min

Beef and feta koftas

1h 30min

Slow-cooked lamb curry with cucumber mint couscous

9h

Chicken and spinach enchiladas

40min

Sliders with sunflower sauce

40min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Chicken chasseur (Skinnymixers)

1h 50min

Show all