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Chicken San Fernando

Chicken San Fernando
4.1 47 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • dried chipotle chillies stalks removed
    2 - 3
  • boiling water for soaking
  • roasted unsalted peanuts
    150 g
  • cumin seeds
    1 tsp
  • red peppercorns plus extra for garnishing
    8
  • whole cloves
    2
  • tomatoes cut into halves (see Tips)
    400 g
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • olive oil
    30 g
  • Chicken stock paste (see Tips)
    3 tsp
  • skinless chicken thigh fillet cut into pieces (3-4 cm)
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 303 mg
Protein 37 g
Calories 1929.2 kJ / 459.3 kcal
Fat 7.2 g
Fibre 4.4 g
Saturated Fat 7.2 g
Carbohydrates 6.2 g

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