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Crispy Chinese lemon chicken
4.6 24 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • light soy sauce
    20 g
  • Shaoxing wine
    20 g
  • egg white
    1
  • chicken breast fillets cut into pieces (3 cm)
    800 g
  • plain flour
    100 g
  • sea salt
    ½ tsp
  • extra virgin olive oil spray
  • water plus an extra 2 tbsp
    120 g
  • cornflour
    1 ½ tsp
  • fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • lemons plus extra sliced to garnish
    1 - 2
  • Chicken stock paste (see Tips)
    1 tsp
  • white sugar
    50 g
  • sesame seeds
    2 tsp
  • spring onions/green onions trimmed and thinly sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 527.6 mg
Protein 49.7 g
Calories 1951.8 kJ / 466.5 kcal
Fat 11.4 g
Fibre 2 g
Saturated Fat 2.2 g
Carbohydrates 37.7 g

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