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Sri Lankan spicy sauce

Sri Lankan spicy sauce
4.5 2 ratings
Prep. 15 min
Total 2 h 30 min
400 g
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Ingredients

  • white sugar
    200 g
  • white vinegar
    900 g
  • garlic powder
    30 g
  • ground ginger
    30 g
  • Kashmiri chilli powder to taste
    40 g
  • sea salt
    2 tsp
  • fresh peaches stones removed and cut into eighths
    900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg
Protein 20.8 g
Calories 6973.9 kJ / 1666.8 kcal
Fat 9.2 g
Fibre 35.4 g
Saturated Fat 2.8 g
Carbohydrates 353.8 g

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Australia and New Zealand

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