Skip to main content Search
Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice
4.7 20 ratings
Prep. 15 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

Parsley butter
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • salted butter softened
    30 g
Chilli and lemon oil
  • garlic cloves
    3
  • oil
    80 g
  • lemon juice
    40 g
  • dried chilli flakes
    2 tsp
  • paprika
    2 tsp
  • sea salt
    1 tsp
Chicken
  • whole chicken spatchcock and scored (see Tips)
    1
  • red capsicum sliced into thick strips
    1
  • yellow capsicum sliced into thick strips
    1
Rice and corn
  • long-grain white rice
    300 g
  • water
    1000 g
  • Chicken stock paste (see Tips)
    2 tsp
  • corn cobs husks and silk removed, broken into pieces
    2
  • fresh parsley leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 795.2 mg
Protein 71.6 g
Calories 5501.5 kJ / 1314.9 kcal
Fat 79.2 g
Fibre 4 g
Saturated Fat 20.3 g
Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Meatballs in red pepper sauce

4.7(393)

30 min

San bei ji (three cup chicken)

4.1(52)

35 min

Filo chicken pie

4.6(90)

45 min

Pork fillet with mustard

4.2(38)

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Bunny chow

4.4(80)

45 min

Lentil hotpot

4.1(45)

12 h 45 min

Sticky chicken

4.5(316)

24 h 35 min

Middle Eastern chicken with pearl couscous

4.4(202)

40 min

Adobo beef

4.3(37)

1 h 10 min

 Show all