Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb saag (Noni Jenkins)
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
fresh coriander leaves and stems, plus extra leaves to garnish10 sprigs
-
fresh baby spinach200 g
-
brown onions cut into halves2
-
fresh ginger10 g
-
garlic cloves5
-
fresh long red chilli (optional)1
-
coconut oil1 tbsp
-
ground cumin2 tsp
-
garam masala2 tsp
-
ground coriander2 tsp
-
chilli powder mild, to taste½ tsp
-
canned chopped tomatoes400 g
-
lamb shoulder cut into pieces (3-4 cm)600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste
-
sea salt to taste
-
lime juice only1
-
dried chilli flakes to serve
-
natural yoghurt to serve4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
171.3 mg
Protein
30.2 g
Calories
2237.7 kJ /
534.8 kcal
Fat
38.3 g
Fibre
7.2 g
Saturated Fat
17.4 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Slow-cooked pulled pork with steamed buns
3 h
Steak tartare
10 min
Pork pies
2 h 20 min
Jerk chicken with pineapple slaw
5 h
Lamb rack with port sauce and parsnip purée
1 h
Surf and turf with pink peppercorn sauce (TM6)
45 min
Piri-piri spatchcock chicken
1 h 30 min
Beef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Cabbage rolls
1 h 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min