Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, leaves and stems, plus extra leaves to garnish
- 200 g fresh baby spinach
- 1 tbsp coconut oil
- 2 brown onions, cut into halves
- 10 g fresh ginger
- 5 garlic cloves
- 1 fresh long red chilli
- 2 tsp ground cumin
- 2 tsp garam masala
- 2 tsp ground coriander
- ½ tsp chilli powder, mild, to taste
- 400 g canned chopped tomatoes
- 600 g lamb shoulder, cut into pieces (3-4 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- 1 lime, juice only
- 4 tbsp natural yoghurt, to serve
- dried chilli flakes, to serve
- Nutrition
- per 1 portion
- Calories
- 2237.7 kJ / 534.8 kcal
- Protein
- 30.2 g
- Carbohydrates
- 20.8 g
- Fat
- 38.3 g
- Saturated Fat
- 17.4 g
- Fibre
- 7.2 g
- Sodium
- 171.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Apricot Chicken
35 min
Moroccan chicken with couscous
1h 5min
Mongolian lamb hot pot
3小时 25 分钟
Gua bao (braised pork belly in bao buns)
2h
Chicken chasseur
1h 50min
Ayam masak merah (spicy tomato chicken)
1h 20 min.
Fragrant curried mince with tomato salad
40min
Pizza pockets
1h 50min
Sticky pork belly with jasmine rice
1h
Quick gyros with tzatziki
30 min
Korean barbecue chicken with rice
45 min
Chinese-style chicken
25min