Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 5 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Double-baked cheese soufflés with asparagus sauce

2 Std.

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Meatballs with Romesco sauce

1 Std. 40 Min

Vegetable spring rolls

1 Std. 10 Min

Warm Aussie potato salad (peeler)

50 Min

Warm capsicum and tomato salad with olives

50 Min

Xian rou bao zi (steamed pork buns)

2 Std. 30 Min

Patatas bravas with chorizo

1 Std. 20 Min

Peanut and soba noodle slaw

20 Min

Pork gyoza with soy dipping sauce

1 Std.

Shiraz and black pepper pate

3 Std.

Mexican corn salad

25 Min

Show all