Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 5 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Shichimi togarashi seasoning

1 godz. 10 min

Vegetable spring rolls

1 godz. 10 min

Sweetcorn fritters with chilli jam and avocado cream

1 godz. 5 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 godz. 30 min

Tuna nicoise salad (gut health)

1 godz. 15 min

Greek cabbage salad

5 min

Versatile smooth soup

45 min

Beetroot and carrot salad with vincotto dressing

10 min

Baked salmon sushi cups

30 min

Curried carrot and ginger soup

40 min

Bengali fish cakes

1 godz. 20 min

Asparagus tart with sour cream pastry

2 godz.

Show all