Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

45 min

Buffalo Chicken Spring Rolls

1 h 30 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Oysters Mignonette

5 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Bengali fish cakes

1 h 20 min

Peanut soba noodle wonton cups

40 min

Versatile smooth soup

45 min

Beetroot carpaccio with burrata

1 h 25 min

Sicilian prawn salad

40 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Chicken Jalapeno party poppers

50 min

Show all