Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allShredded chicken noodle salad with green miso (Diabetes)
35 min
Watermelon canapés with whipped feta and walnuts
20 min
Peanut and soba noodle slaw
20 min
Versatile smooth soup
45 min
Beetroot carpaccio with burrata
1 h 25 min
Sicilian prawn salad
40 min
Aussie potato salad
1 h 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 h 10 min
Crunchy broccoli salad with speck (TM6)
10 min
Chicken and avocado risoni salad
40 min
Spicy tuna dip
5 min