Gnocchi Carbonara med erter
TM5 TM6

Gnocchi Carbonara med erter

4.3 (4 ratings)

Ingredients

  • 50 g parmesanost, delt i biter (2 cm)
  • 120 g baconterninger
  • 10 g olivenolje
  • 150 g grønne erter, frosne, tint
  • 500 g fersk gnocchi (se tips)
  • 250 g vann, kokende
  • 100 g kremfløte
  • ¼ ts havsalt
  • 2 klyper malt svart pepper

Nutrition
per 1 porsjon
Calories
1947 kJ / 466 kcal
Protein
18 g
Carbohydrates
39 g
Fat
26 g
Saturated Fat
14 g
Sodium
610 mg

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