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Ingredients
- 800 g vann
- 1 ½ ts havsalt
- 1 ts solsikkeolje
- 200 g blandet korn (f.eks. bulgarhvete, rød ris, hirse) (se tips)
- 1 laurbærblad, tørket
- ½ agurk, fjernet frø, delt i biter (ca. 150 g)
- 100 g vårløk, i skiver (2–3 cm)
- 75 g rød paprika, delt i biter
- 20 g sitronsaft, ferskpresset
- 60 g "extra virgin" oliven olje
- 10 g korianderblader, ferske
- 1 klype malt svart pepper
- 150 g rødbet, kokt, i terninger (1 cm)
- Nutrition
- per 1 porsjon
- Calories
- 706 kJ / 169 kcal
- Protein
- 2.6 g
- Carbohydrates
- 13.6 g
- Fat
- 11.6 g
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