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Ingredients
- 40 g parmesanost, delt i biter (2 cm)
- 10 g persille blader, ferske
- 50 g "extra virgin" oliven olje
- 2 hvitløksfedd
- 350 g cherrytomater, halvert
- 2 klype havsalt
- 1200 g vann
- 320 g spaghetti
- 10 g basilikumblader, ferske
- Nutrition
- per 1 porsjon
- Calories
- 1766 kJ / 422 kcal
- Protein
- 12.7 g
- Carbohydrates
- 59.3 g
- Fat
- 16.6 g
- Fibre
- 3.3 g
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