Scotch eggs

Scotch eggs

4.3 23 rating

Prep. 30 min

Total 50 min

6 portions

Ingredients

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 754.4 mg

Protein 31.6 g

Calories 10400.7 kJ / 2485.8 kcal

Fat 261.6 g

Fibre 1 g

Saturated Fat 20.4 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Meatballs with chilli cheese potatoes

1 h

Salami, pea and corn fritters

40 min

Cajun pork rice

1 h 15 min

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Meat feast pizza

1 h 30 min

Creamy beef curry and rice

1 h 15 min

Korean chicken cheese tteokbokki

30 min

Pork vindaloo

2 h 20 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Zucchini cheddar slice

45 min

Show all