Skip to main content Search
Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)
4.8 11 ratings
Prep. 15 min
Total 3 h 35 min
10 portions
Sign up for free

Ingredients

  • boneless pork leg roast
    1800 g
  • rock salt plus extra for crackling
    1 tbsp
  • zucchini (approx. 1), cut into pieces
    130 g
  • pumpkin seeds
    25 g
  • sunflower seeds
    25 g
  • fresh sage leaves only (approx. 10-12 leaves)
    2 - 3 sprigs
  • streaky bacon cut into pieces
    60 g
  • onion cut into quarters
    100 g
  • extra virgin olive oil
    15 g
  • pork mince
    250 g
  • dried cranberries
    30 g
  • Vegetable stock paste (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg
Protein 46.6 g
Calories 1728.7 kJ / 411.6 kcal
Fat 23.5 g
Fibre 1.4 g
Saturated Fat 7.7 g
Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Chinese-style beef stew

4.7(29)

3 h 30 min

Kung Pao chicken

4.2(171)

1 h 30 min

Gu lao rou (sweet and sour pork ribs)

4.5(128)

30 min

Pork vindaloo

4.0(50)

2 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1 h 5 min

Japanese ramen noodle soup

4.3(210)

1 h 50 min

Slow-cooked pulled pork with steamed buns

4.4(128)

3 h

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Peking-style duck pancakes (MEATER+®)

4.8(11)

8 h 50 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(100)

55 min

 Show all