Compatible versions
Roast pork with sage and cranberry stuffing (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
In Collections
Alternative recipes
Show allCreamy chicken curry and rice
45min
Beef tacos
25 Min
Chicken and almond stir-fry
30min
Chicken Tikka Masala Pasta
45min
Chinese-style chicken
25 Min
Nasi goreng
40min
Stir-fry beef bowl
35min
Chicken teriyaki
20 min
San choy bau (Matt Sinclair)
30min
Creamy beef curry
1h 15min
Beef fajitas
30min
Korean barbecue chicken with rice
45min