Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 ratings

Prep. 15 min

Total 3 h 35 min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Meat feast pizza

1 h 30 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Tandoori chicken pizza

1 h 30 min

Pulled pork burger

5 h

Lentil hotpot

12 h 45 min

Peking-style duck pancakes

8 h 50 min

Seared steak and rocket salad

20 min

Beef "Burgundy"

40 min

Thai pork with green mango salad (Diabetes)

45 min

Show all