Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 28 ratings

Prep. 20 min

Total 29 h 50 min

12 portions

Ingredients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg

Protein 45.2 g

Calories 1625.5 kJ / 387 kcal

Fat 22.2 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1h 30min

Shredded chicken noodle salad with green miso (Diabetes)

35min

BBQ chicken pizza

1h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb kleftiko

4h

Veal pizzaiola

40min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Mexican cottage pie

1h 30min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Seared steak and rocket salad

20min

Show all