Skip to main content Search
Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)
4.8 26 ratings
Prep. 20 min
Total 29 h 50 min
12 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • black mustard seeds
    3 tsp
  • brown onion cut into quarters
    250 g
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tbsp
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato paste
    120 g
  • fresh long red chillies trimmed and cut into quarters
    2
  • salt
    1 tsp
  • Greek-style natural yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg
Protein 45.2 g
Calories 1625.5 kJ / 387 kcal
Fat 22.2 g
Fibre 2.1 g
Saturated Fat 9.2 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2 h 20 min

LCHF chicken Kyivs (Skinnymixers)

4.7(1K)

40 min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Korean beef bulgogi (TM6)

4.7(203)

1 h 30 min

Plaited pork pie

4.6(192)

40 min

Quinoa salad with chicken and avocado

4.4(209)

1 h 15 min

Coconut lamb curry

4.4(84)

2 h

Warm satay chicken salad

4.7(143)

55 min

Easy Morrocan lamb with couscous

4.8(24)

35 min

Chicken chasseur (Skinnymixers)

4.3(480)

1 h 50 min

Moroccan lamb meatballs with batbout flatbreads

4.7(116)

1 h 50 min

Spicy chicken with fragrant coconut rice

4.4(34)

1 h 45 min

 Show all