Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peking-style duck
- 2 duck breasts, skin on, trimmed of excess fat and sinew
- 3 - 4 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, stalks only
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Plum sauce
- 2 fresh plums, cut into quarters
- 60 g honey
- 2 star anise
- ¼ tsp Chinese five spice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp soy sauce
- 50 g water
Pancakes
- 3 eggs
- 200 g warm water
- 90 g tapioca starch
- 1 tsp sesame oil
- 2 tbsp coconut flour
- coconut oil, for frying
- 6 - 8 spring onions/shallots, trimmed and cut into slices
- 1 - 2 Lebanese cucumber, cut into batons
- Nutrition
- per 1 portion
- Calories
- 1995.5 kJ / 475 kcal
- Protein
- 13.8 g
- Carbohydrates
- 28.9 g
- Fat
- 34.1 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.4 g
- Sodium
- 325.5 mg
In Collections
Alternative recipes
Show allCreamy chicken curry and rice
45 Min
Beef tacos
25 Min
Chicken and almond stir-fry
30 min
Chicken Tikka Masala Pasta
45 Min
Chinese-style chicken
25 Min
Nasi goreng
40 min
Stir-fry beef bowl
35 min
Chicken teriyaki
20 min
San choy bau (Matt Sinclair)
30 min
Creamy beef curry
1h 15min
Beef fajitas
30 min
Korean barbecue chicken with rice
45 Min