Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 ratings

Prep. 20 min

Total 8 h 50 min

6 portions

Ingredients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg

Protein 13.8 g

Calories 1995.5 kJ / 475 kcal

Fat 34.1 g

Fibre 4.4 g

Saturated Fat 13.9 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs in red pepper sauce

30 min

Cheats "cassoulet"

45 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Crispy Chinese lemon chicken

40 min

Family chicken galette

1 h 55 min

Korean beef bulgogi (TM6)

1 h 30 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

"Moussaka" bowl

45 min

Sticky pork belly with jasmine rice

1 h

Pine nut and currant rissoles (Mark LaBrooy)

55 min

'Sun City' chicken and cauliflower curry

40 min

Show all