Devices & Accessories
Woodys "no butter" butter chicken
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
basmati rice180 g
-
water1000 g
-
onion cut into halves1
-
garlic cloves3
-
fresh long red chilli trimmed and deseeded if preferred, cut into pieces1
-
piece fresh ginger2 cm
-
coconut oil20 g
-
sea salt plus extra to season½ tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon⅛ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground cloves¼ tsp
-
dried bay leaf1
-
skinless chicken thigh fillets cut into thirds500 g
-
coconut cream200 g
-
tomato paste40 g
-
tomato passata200 g
-
kale sliced50 g
-
fresh coriander leaves to garnish4 - 5 sprigs
-
lemon cut into wedges, to serve½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
674.4 mg
Protein
29.9 g
Calories
2157.7 kJ /
513.7 kcal
Fat
24.3 g
Fibre
5.5 g
Saturated Fat
16.1 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken mole and avocado papaya salsa
25 h
Lamb with pumpkin and lentils
50 min
Korean bao beef sliders
2 h 10 min
Caprese hasselback chicken
40 min
Chicken and mushroom lasagne
1 h 55 min
Meat feast pizza
1 h 30 min
Turkey rissoles and kale slaw
30 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Roast lamb with vegetables & gravy
3 h
Korean barbecue pork with rice salad
40 min
Pizza pockets
1 h 50 min
Ricotta gnocchi
2 h