Devices & Accessories
Woodys "no butter" butter chicken
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
basmati rice180 g
-
water1000 g
-
onion cut into halves1
-
garlic cloves3
-
fresh long red chilli trimmed and deseeded if preferred, cut into pieces1
-
piece fresh ginger2 cm
-
coconut oil20 g
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon⅛ tsp
-
ground cloves¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
dried bay leaf1
-
chicken thigh fillet cut into thirds500 g
-
tomato passata200 g
-
coconut cream200 g
-
tomato paste40 g
-
kale sliced50 g
-
fresh coriander leaves to garnish4 - 5 sprigs
-
lemon cut into wedges, to serve½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
674.4 mg
Protein
29.9 g
Calories
2157.7 kJ /
513.7 kcal
Fat
24.3 g
Fibre
5.5 g
Saturated Fat
16.1 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2 Std.
Meat feast pizza
1 Std. 30 Min
Duck confit with lentil & orange salad
15 Std. 40 Min
Bhuna gosht
1 Std. 20 Min
Orange-brined turkey
29 Std. 45 Min
Gua bao (braised pork belly in bao buns)
2 Std.
BBQ chicken pizza
1 Std. 30 Min
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Champagne poached chicken terrine
1 Std. 30 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Teriyaki chicken thighs
2 Std. 10 Min
Cajun pork rice
1 Std. 15 Min