Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fibre 5.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

3 h 40 min

Colourful quinoa salad

40 min

Warm Aussie potato salad (peeler)

50 min

Smoky chipotle beans

30 min

Peanut and soba noodle slaw

20 min

Mac and smoky cheese

1 h 20 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Bacon and spring onion potato salad

1 h 5 min

Tomato and olive tapenade mini bruschette

20 min

Cornbread with jalapeño honey butter

55 min

Sabji (vegetable) curry

30 min

Keftethes (Greek meatballs)

40 min

Show all